I grew up in the Willamette Valley, where my passion for agriculture began. I was raised on a vineyard and could often be found helping my family in their winery. I also spent my childhood and teenage years working on neighboring grass seed farms, building my knowledge of farming and instilling an appreciation for work ethic and tenacity.
I attended Oregon Health and Sciences University in La Grande where I received a bachelor’s in science of Nursing. While in college, I met my husband, Eric, a rancher from Eastern Oregon. Through my college years and after, along with my husband, we raised our own herd of commercial beef.
As our family grew, new opportunities presented themselves. A few investors noticed the resourceful management practices used in our beef operation and sought Eric’s advice. I began assisting Eric with agricultural land management and consulting for investors. This led to the founding of the company, Single Iron Management.
I am currently licensed in Oregon and look forward to joining the team at ATG. My passion for agriculture and rural living drives my work ethic and professionalism. I hold honesty and integrity in high regard and am looking forward to finding the right operation to fit my client’s needs.